Cauliflower Gratin

One of my favorite ways to cook cauliflower is au gratin; I actually think that it absorbs flavor a lot better than potatoes in the classical french potato gratin (minus the carbs too!)

This recipe is very simple to make and delicious, you will never look at cauliflower the same way after you try this.

• Wash one cauliflower, cut into 4 to 6 big pieces and cook in salted water until tender
• Let drain completely while you make the sauce
• Whisk 3 eggs with half a cup of heavy cream
• Add some cilantro (optional) salt and pepper
• Add crumbled feta cheese (I used about 4 tablespoons)
• Place the cauliflower pieces in an oven safe deep dish (terra cotta for me)
• Pour the sauce evenly over the cauliflower
• Cook in a 400 F oven for 20-25 minutes
• Broil for about 5 minutes (watch closely)

 Voila! very easy