I wanted to make some cupcakes for my friend's jewelry party but I needed to be able to carry them around easily and store them at my desk until it was time to leave after work...So that meant that I needed to keep the frosting under control and instead of "Mount chocolate" frosting I chose to just spread a little bit of caramel sauce (the kind you top ice cream with) and dip them head down in coconut flakes.
You can find the recipe for the vanilla cupcakes
here
I will be using caramel sauce a lot in my baking because it's convenient and has a great taste and texture...Next time I will combine it with almonds.
The jewelry party was a success and so were the cupcakes!!
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