Fried cauliflower

This side dish is great with steak and brochettes or as a main course in a vegetarian meal.
It's very simple to make and is as delicious as it looks in the picture :-)

Directions:

Cut cauliflower into big pieces, wash and drain it.

Cook either in boiling water or in steam (Do not over cook it; you want to be able to handle it without it falling apart)

In a bowl whisk 2 eggs and add salt, pepper, paprika, cumin and some chopped cilantro.

Heat up some canola oil in a pan

cover each cauliflower piece in the egg mixture and pan fry until all sides are golden brown.

Place on a paper towel and serve hot.

Tip: if you have company coming over and you want to save time, cook the cauliflower the day before, drain it and save it in the fridge. You can also prepare the egg mixture and save it covered in the fridge...Now the only thing you'll have to do is fry it when it's time to eat.

Enjoy!