Friday, August 3, 2012

Sweet rice

This sweet rice is a favorite in my house and is super easy to make, it is best when served just a little warm or at room temperature.


Ingredients:

Rice
Sugar
Cinnamon
Orange blossom water
Butter

Directions:

Cook rice until tender, drain it. Heat up a little butter in a skillet, add some sugar/cinnamon/orange blossom water. Add the rice and move it around the skillet for a few minutes to coat every grain in the sweet butter mixture.
pour in a mold and flip on a plate, decorate with some more cinnamon and powdered sugar. You can add some soaked raisins to the rice mixture.

Enjoy!

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