When they're done baking I roll them in warm peach jam and unsweetened coconut flakes; this is not the kind you find in your grocery store's baking aisle (I have a sweet tooth but jam with sweetened coconut flakes is just too much!) You can find this kind in a health food or organic supermarket (Think whole foods) or ethnic stores (I found mine in a middle eastern store). Keep these cookies in a closed container in the fridge so they can last longer.
Again you can find the recipe here and just replace the almonds with pecans
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